30-Minute Spicy Sambal Noodles with Tofu

This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes, sambal ulek (aka sambal oelek), and coconut milk. With every bite, you’ll get spicy and tangy flavors and a hint of sweetness. For a complete meal, serve the spicy noodles with pan-fried tofu!