I recommend making the chia pudding overnight because that will give the chia seeds enough time to expand fully. I also prefer making the pudding in 2 separate jars (i.e., 3 tablespoons and 1 cup almond milk in each jar). Chia seeds tend to clump together very easily. When I made the chia pudding in one large jar, it was difficult to stir the chia seeds throughly, and I kept finding clumps of seeds that were not fully plump.
Chocolate Chia Pudding
Mixed Berry Mousse
NUTRITION INFORMATION: Amount Per Drink: Calories: 309, Total Fat 12.3g, Saturated Fat: 2.3g, Sodium: 107mg, Cholesterol: 0mg, Total Carbohydrate: 41.3g, Dietary Fiber: 12.5g, Sugar: 25g, Protein 14.3g