NUTRITION INFORMATION: Amount for 1/4 of Recipe: Calories: 194, Total Fat 14.6g, Saturated Fat: 3.4g, Sodium: 117mg, Cholesterol: 279mg, Total Carbohydrate: 6.4g, Dietary Fiber: 3.7g, Sugar: 1.2g, Protein 10.7g
- If the guacamole filling is too thick, you can thin it out with a touch of lime juice or a tablespoon of sour cream.
- In my original recipe, I only mixed in 2 whole egg yolks with the guacamole, which yielded a smoother filling. I don’t want to waste the other egg yolks, which is why I’ve altered the recipe to use all 6 egg yolks. If you find that the filling is too stiff, start with 3 egg yolks and add more to your liking.
- To pipe the filling, I cut the corner of a sandwich bag, filled with the guacamole and egg filling and used it to pipe into the cavity in the egg whites.