This dish is great served with your favorite protein or a side of fried plantains! If you want more vegetables to the dish, consider adding a diced carrot and a diced bell pepper the same time when you add the crushed tomatoes and broth. In this recipe, I’m using Thai chilis. You can also substitute it with another type of chili or a pinch of red pepper flakes.
NUTRITION INFORMATION: Yields 4 servings. Amount per serving: Calories: 290, Total Fat 7.6g, Saturated Fat: 1.1g, Sodium: 783mg, Cholesterol: 0mg, Total Carbohydrate: 51g, Dietary Fiber: 4g, Sugar: 7.4g, Protein 6g