Broth and Noodles
Tofu and Vegetables
NUTRITION INFORMATION: Amount per serving: Calories: 601, Total Fat 25.6g, Saturated Fat: 12.5g, Cholesterol: 0mg, Sodium: 1314mg, Total Carbohydrate: 87g, Dietary Fiber: 5.4g, Sugar: 17.6g, Protein 9g
*Yes, that is right. EIGHT cloves of garlic!
**See my notes in the blog post if using fresh lemongrass. If you are using it, make sure to fish out the chunks before adding the tofu and vegetables to the broth.
***I get questions about what kind of vegetable stock I use. I might lose my food blogger card for this, but I usually use Better Than Bouillon.
****This is by far my favorite hot sauce. It is spicy and has a lot of crispy flavor bits (fried shallots and fermented black beans). I usually get it at Asian supermarkets for about $2.50. It’s available on Amazon, but at 4 times the price.