Makes about 10 to 12 wraps.
1. Asian jerk seasoning adapted from CHOW.com. [br][br]2. SUBSTITUTIONS: Don’t want to bother making your own jerk seasoning? No problem! Just stir about 1/3 to 1/2 cup of your favorite BBQ or jerk sauce to the ground chicken. Don’t care for the beans sauce? An aioli works just as well.