As I searched online for new dinner ideas, I came across a recipe on Dishing Up the Dirt for vegan collard wraps with chickpea walnut meat that looked delicious! Unfortunately, I didn't have any ...
As a child, I have eaten ripe plantains on their own, but I didn't care much for their taste or texture. I thought of plantains as sturdier, starchier bananas with less sweetness, and I stayed away ...
I tried out a recipe for Coconut Ginger Cookie Crisps from Nutrition Stripped a few weeks ago, and I have been meaning to make another batch with my own twist to it. This week seemed like ...
When I sat down to reflect about my eating habits, I came up with two things that I want to work on this month:
Eat less processed foods; andBe mindful of how much I snack.
Because I cook ...
My original idea was to create green smoothie popsicles. The weather in the Bay Area has been quite pleasant the past week (low to mid-70s), which, to me, was a great excuse for making cold treats. As ...
I also reduced the amount of miso paste in the pesto, as I found the miso to be a bit overpowering last time. My, oh my, this pesto sauce was delicious! The best part is that this pesto sauce can be ...
I found a recipe for double broccoli quinoa on 101 Cookbooks years ago and absolutely loved the dish. The blogger behind 101 Cookbooks, Heidi Swanson, also wrote Super Natural Every Day, which is ...
The avocado: a nutrient-rich, luscious green fruit that goes well in dishes for breakfast, lunch, or dinner. (Possibly a late night snack as well?) I didn't always like avocados. I remember a time ...
1. Is anyone else as excited as I am that spring forward is upon us? I know, we lose an hour of sleep, but that is just a small sacrifice for longer hours in the daylight! Yes, I am definitely a ...
There is a wealth of recipes out there for roasting chickpeas. I followed this roasting guide on How Sweet It Is and added my own spices and herbs to the mix. For more ideas on different flavor ...