This caramelized onion hummus with smoked salmon is the perfect gluten-free dish for parties!
1. Guacamole recipe: Mash a ripe medium avocado. Mix in 2 TBS of pico de gallo, 1/8 tsp garlic powder, and a large pinch of salt.[br][br]2. Mango Salsa recipe: Peel and dice a medium manila mango. Seed and dice a medium tomato. Mix the mangoes and tomatoes with 1 TBS chopped red onion, 1 TBS chopped cilantro, 1 1/2 TBS lemon juice, and a pinch of salt.