Carrot and Zucchini Olive Oil Cake (Gluten Free)

Baking, for me, is often an exercise in restraint: How much sugar can I really put in these muffins before it’s too much? How much chocolate can I mix into these cookies and still get away with calling them “healthy”? My week-long struggle with this carrot and zucchini cake tested those boundaries. Five baking sessions later, we have a loaf cake that is just right, just sweet enough.