To speed up the prep process, you can slice the onion, leave the garlic whole, and slice a 2-inch piece of ginger into several slices. Watch out for the ginger slices and large chunks of garlic when you serve the curry.
The broth in this recipe is quite thin. If you want a thicker curry sauce, mix 1 1/2 tablespoons all-purpose flour with 1/4 cup of water and stir until the flour dissolves. Then, add the flour slurry to the pot the same time that you add the vegetable broth.
Nutrition: This doesn’t include rice, but it assumes that you use up all the broth.