If you are making these dumplings ahead, freeze the pleated potstickers. After several hours, the dumplings should harden. Transfer the frozen dumplings to a freezer bag. DO NOT store pleated, uncooked potstickers in the refrigerator. The moisture from the filling will seep into the dumpling skin, and your dumplings will be a soggy mess.
Prepare the Filling
Prepare the Dumpling-Making Station
Make the Dumplings
Cook the Dumplings
Serve the Dumplings
*Refer to the photos above to see how you should chop the vegetables.