If asparagus is not readily available, you can substitute them for green beans, sliced carrots or even bell peppers! For a vegan version, use 6 teaspoons of soy sauce. Taste the vegetables and add a pinch of salt if you want more seasoning. Adapted from Andy Ricker’s Pok Pok.
NUTRITION INFORMATION: Amount for 1/4 of the Recipe: Calories: 154, Total Fat 7.5g, Saturated Fat: 0.6g, Sodium: 661mg, Cholesterol: 0mg, Total Carbohydrate: 19g, Dietary Fiber: 5.7g, Sugar: 5g, Protein 6.7g