These chive boxes are slightly smaller than the traditional version. If you want larger boxes, divide the dough into 8 pieces and use each to make the box.
Prepare the Dough
Prepare the Filling
Make the Chive Boxes
Cook the Chive Boxes
NUTRITION INFORMATION: Amount for 1 Chive Box: Calories: 177, Total Fat 8g, Saturated Fat: 1.3g, Cholesterol: 46.5mg, Sodium: 267mg, Total Carbohydrate: 22.4g, Dietary Fiber: 1.2g, Sugar: 2g, Protein 4g
*You can also use dried shiitake mushrooms for this. Soak the dried mushrooms in warm water for about 30 minutes so that the mushrooms plump up. You’ll need about 4 medium-sized mushrooms.
**I used dried mung bean vermicelli and soaked them in warm water for about 20 minutes. Mung bean vermicelli usually come in small or larger bundles. I started out with 20g dried vermicelli and soaked it in water.