These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the outer skin but keeps the center tender and lightly crisp. Serve with my pork and cabbage potstickers and jasmine rice!
NUTRITION INFORMATION: Amount Per Serving: Calories: 103, Total Fat 7.1g, Saturated Fat: 0.6g, Cholesterol: 0mg, Sodium: 80mg, Total Carbohydrate: 9.7g, Dietary Fiber: 3.2g, Sugar: 3.7g, Protein 2.4g
NOTE: This is a rough approximation of the amount of oil used for the recipe.