It is very important that you soak the rice ahead. Otherwise, the rice will not cook completely within the timeframe outlined below. In the photos, I am serving the rice with pan-fried five-spice tofu. You can serve the rice with any kind of protein you desire.
Shrimp and Scallops
Lightly Sauté Taro, Dried Seafood, and Vegetables
Assemble the Rice Dish
Steam the Rice
Finish the Rice
NUTRITION INFORMATION: Amount for 1/6 of recipe: Calories: 348, Total Fat 9.1g, Saturated Fat: 0.8g, Cholesterol: 4.1mg, Sodium: 761mg, Total Carbohydrate: 60g, Dietary Fiber: 3.6g, Sugar: 4g, Protein 6g
*I use a vegetable peeler to peel the skin off the taro. Then, I cut the taro into half-inch pieces. 2 1/2 cups of cubed taro is just over 1 pound.