Five-Ingredient Chocolate Coconut Tart with Pretzel Crust {Gluten Free}

Over the last 2 weeks, I’ve baked enough pie to feed an entire village. Make, bake, taste, give it away, repeat. The nice girl at our rental office now knows my name and brightens up when I walk through the door with a plate covered in foil. Lisa Lin, here to spread holiday joy one pie at a time.