Recipe adapted from the Jamie Oliver Magazine. This makes about 25 to 32 cookies, depending on how thick you roll out the dough.
NUTRITION INFORMATION: Makes about 30 cookies. Amount per cookie: Calories: 70, Total Fat 5g, Saturated Fat: 4g, Sodium: 2mg, Cholesterol: 0mg, Total Carbohydrate: 7g, Dietary Fiber: 1g, Sugar: 4g, Protein 1g
1. If you find that the biscuits are difficult to pick up with the cookie cutter, just slide it to the edge of the parchment paper and lift up the paper to release the biscuit.
2. Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water. I then seeded the melted chocolate with another 50 grams of chocolate. I ended up with extra chocolate, which I spread over honey graham crackers.