A simple pineapple fried rice that is bursting with coconut flavor. This colorful, flavorful dish is perfect for parties! Serves 6 to 8.
1. You’ll notice that aside from my trusty friends soy sauce and sesame oil, I didn’t add too many other seasonings in the fried rice. I thought adding too many sauces would take away from the coconut flavor.[br][br]2. You can always cook the rice ahead. In fact, using day-old rice is preferred for fried rice dishes.