Mint and Cilantro Chutney
NUTRITION INFORMATION: Amount for 1/4 of recipe: Calories: 330, Total Fat 10.6g, Saturated Fat: 1.3g, Sodium: 1535mg, Cholesterol: 0mg, Total Carbohydrate: 51g, Dietary Fiber: 11.7g, Sugar: 18.3g, Protein 11g
To make basmati rice, measure 1 cup of basmati rice. Rinse with with water several times. Add the rice to a saucepan along with 1 1/2 cups of water. Bring water to a boil. Cover the pan, reduce the heat to low, and let the rice simmer for 15 minutes. Turn off the heat and let the rice rest for 10 minutes. Do not lift the lid while the rice is resting. Fluff the rice with a fork before serving.