This is the ultimate gluten-free double chocolate cookie recipe. The cookies are soft (and stay that way) and rich with chocolate flavor without being too sweet.
If you’re not gluten-free, you can definitely substitute all-purpose flour for the almond flour.
NUTRITION INFORMATION: Yields 20 cookies; 1 cookie per serving. Amount per serving: Calories: 136, Total Fat 9g, Saturated Fat: 4g, Sodium: 89mg, Cholesterol: 98mg, Total Carbohydrate: 12g, Dietary Fiber: 2g, Sugar: 9g, Protein 3g