This recipe is based on my original chicken fried rice recipe that I shared on Simply Recipes.
NUTRITION INFORMATION: Amount Per Serving: Calories: 550, Total Fat 23.7g, Saturated Fat: 5g, Cholesterol: 175mg, Sodium: 1669mg, Total Carbohydrate: 64g, Dietary Fiber: 3g, Sugar: 3.7g, Protein 18.5g
*I usually thaw my frozen peas by soaking them in warm tap water for 10 to 15 minutes.
Find it online: https://healthynibblesandbits.com/easy-chicken-fried-rice/