These tasty thumbprint cookies are inspired by the coconut chocolate thumbprints that I made from Kelly’s Vegan Holiday Treats cookbook. While these cookies are not vegan (it’s hard to find a good lemon curd that doesn’t use egg yolks), they taste amazing. Feel free to fill the cookies with any jam, citrus curds, or chocolate that you have on hand! Makes 15 to 16 cookies
NUTRITION INFORMATION: Amount Per Cookie: Calories: 134, Total Fat 7.4g, Saturated Fat: 5.1g, Sodium: 42.7mg, Cholesterol: 12.2mg, Total Carbohydrate: 17g, Dietary Fiber: 1.8g, Sugar: 9g, Protein 1g
*For this recipe, I used the gluten-free all-purpose flour blend from America’s Test Kitchen’s How Can it be Gluten Free Cookbook. You can use Cup4Cup Gluten-Free flour. Alternatively, you can use regular flour or whole wheat pastry flour if you’re not gluten free.