NUTRITION INFORMATION: Amount for 1/4 cup: Calories: 239, Total Fat 18.3g, Saturated Fat: 3.3g, Cholesterol: 0mg, Sodium: 333mg, Total Carbohydrate: 13.3g, Dietary Fiber: 2g, Sugar: 7.5g, Protein 8.4g
- SUBSTITUTIONS: You can replace the rice vinegar with lime or lemon juice or apple cider vinegar. You can also replace the maple syrup with honey or agave.
- The spring rolls are based off of my Rainbow Vegetable Spring Rolls recipe. The spring rolls also have pan-fried tofu, which I seasoned with my Sweet Chili Sauce.