Easy Creamy Peanut Sauce Recipe

A delicious 6-ingredient peanut sauce recipe

4 from 1 reviews




  1. In a mixing bowl, use a fork or whisk to mix all the ingredients together. The peanut butter will be quite stiff at the beginning, but do not worry. Just keep working it into the liquids. In a few minutes, the sauce will reach a creamy consistency.
  2. Use the peanut sauce as a dip for appetizers, a salad dressing, or a sauce for noodles! Refrigerate any leftover peanut sauce for up to a week.


NUTRITION INFORMATION: Amount for 1/4 cup: Calories: 239, Total Fat 18.3g, Saturated Fat: 3.3g, Cholesterol: 0mg, Sodium: 333mg, Total Carbohydrate: 13.3g, Dietary Fiber: 2g, Sugar: 7.5g, Protein 8.4g