Easy Ginger Spiced Granola with Ancient Grains

Easy Ginger Spiced Granola with Ancient Grains - this healthy, gluten-free granola is so easy to make at home, you won't want to buy store bought granola again! |

5 from 1 reviews

This ginger spiced granola is super easy to make and way better than store bought. The prep is done all in one bowl! Makes about 3 1/2 cups. Recipe lightly adapted from The Pretty Bee.




  1. Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, mix the oats, almonds, pecans, pumpkin seeds, coconut, millet, buckwheat groats, crystallized ginger, cinnamon, and ground ginger together.
  3. Add the melted vegan buttery spread and maple syrup to the bowl and stir until well incorporated.
  4. Spread the granola on the baking sheet into a thin later. If you want clusters, make sure that the granola is somewhat stuck together. You don’t want big gaping holes in that layer of granola.
  5. Bake for 25 minutes. Rotate the pan. If you want clusters, DO NOT stir the granola. Bake for another 25 to 30 minutes, or until the granola is golden brown.
  6. Let the granola cool for 30 minutes before breaking it up.
  7. Store in room temperature in an airtight container.


Recipe lightly adapted from the Buttery Coconut Granola on The Pretty Bee.