Nothing beats fresh, homemade noodles! Once cooked, the noodles will expand and have a chewy texture. You’ll love the noodles tossed in my spicy peanut sauce!
NUTRITION INFORMATION: Amount for 1/4 noodles + peanut sauce: Calories: 320, Total Fat 8.9g, Saturated Fat: 1.2g, Cholesterol: 0mg, Sodium: 1200mg, Total Carbohydrate: 53.8g, Dietary Fiber: 7.4g, Sugar: 4.6g, Protein 10.6g
- The first few times I made the noodles, I used a bench scraper to cut the noodles. Because the bench scraper wasn’t as sharp as a knife, the dough squished together as I cut the noodles. This made unraveling the noodles much more difficult.
- If you are planning to serve the noodles later, submerge the cooked noodles into a bowl filled with ice water. When you are ready to serve, heat the noodles in boiling water for a minute. Then, remove the noodles.
- FREEZER DIRECTIONS: To freeze the noodles, dust them with rice flour so that the noodles don’t stick together. Then, place the noodles on parchment lined plates and let it freeze for several hours. Transfer the frozen noodles to a freezer bag. When you are ready to cook them, add the frozen noodles directly into boiling water. There is no need to defrost them before cooking. The noodles will need an extra minute or two to cook.