Easy Slow Cooker Chipotle Chicken Chili

5 from 1 reviews




  1. Open the cans of beans. Drain liquid from the can and give the beans a good rinse. Set aside.
  2. Peel sweet potato and chop into 1/2-inch pieces.
  3. Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
  4. When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
  5. Serve in bowls and top with cilantro and a squeeze of lime juice if you like. Refrigerate leftovers in an airtight container.