Shiitake Mushrooms: If you can’t find dried shiitake mushrooms, you can substitute it for 1/4 pound of fresh shiitake mushrooms.
Prepare Ramen Eggs
NUTRITION INFORMATION: Amount Per Serving: Calories: 762, Total Fat 37.8g, Saturated Fat: 11.2g, Cholesterol: 186mg, Sodium: 2200mg, Total Carbohydrate: 86.8g, Dietary Fiber: 7.8g, Sugar: 11.3g, Protein 22g
* If you do not have mirin, you can add use cooking sherry instead. You can also add 1 teaspoon of sugar and 2 tablespoons of water to the marinade.
**You can grate the ginger if you prefer.
***I cooked about 5 or 6 small stalks of baby bok choy. If you are using the large stalks, use 2. Make sure to slice up the large stalks so that they’re easier to cook.