Chai Tea Oatmeal
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: breakfast, vegan, gluten-free
- 1 1/3 cups (325ml) brewed chai tea
- 1/4 cup (20g) oatmeal
- 2 TBS 10 grain cereal
- 1 tsp cinnamon
- 1/2 TBS maple syrup
- fruit, nuts, or toasted coconut for topping (optional)
- Bring the tea, oatmeal, and 10 grain cereal to boil. Once the tea boils, reduce the heat, and let it simmer for another minute or two.
- Stir in the cinnamon and maple syrup and turn off the heat.
- Serve with your favorite toppings, such as fresh fruit, nuts, or toasted coconut.