I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.
Ginger Miso Udon Noodles
Make the Broth
Cook the Tofu
Cook the Noodles and Vegetables
NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g