Print

Gingerbread Overnight Oats

Gingerbread Overnight Oats - an easy breakfast recipe filled with gingerbread flavors! by @healthynibs

I’m using rolled oats in this recipe, but quick-cooking oats are great, too.

Scale

Ingredients

Instructions

  1. In a bowl or jar, mix the oats, almond milk and yogurt together.
  2. Add the cinnamon, ginger, cloves and molasses and stir until everything is well mixed. Cover the bowl or jar and refrigerate overnight.
  3. Serve overnight oats with fresh fruits, nuts, coconut and dried fruit, if you like.

Notes

NUTRITION INFORMATION: Makes 1 Serving. Amount per serving: Calories: 247, Total Fat 11g, Saturated Fat: 6g, Sodium: 154mg, Cholesterol: 19mg, Total Carbohydrate: 25g, Dietary Fiber: 5g, Sugar: 5g, Protein 15g