Lightly adapted from Smitten Kitchen. Makes 3 loaves.
NUTRITION INFORMATION: 1/12 of Each Loaf: Calories: 246, Total Fat 13.8g, Saturated Fat: 11.5g, Sodium: 173mg, Cholesterol: 31mg, Total Carbohydrate: 28.4g, Dietary Fiber: 1.4g, Sugar: 13g, Protein 3.5g
1. If you only want to make 1 loaf of bread, here’s what you’ll need: 1 3/4 cups (225g) of gluten-free all-purpose flour , 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 2 large eggs, 3/4 cup sugar, 1 cup coconut milk, 6 tablespoons coconut oil, melted, 1 1/2 teaspoons vanilla extract, 1 1/4 cups shredded coconut, and zest from 1 lemon.
2. I suggest using room temperature eggs and milk for the batter. The melted coconut oil can solidify again if you use eggs or milk that is straight of the refrigerator. You can quickly warm up the eggs by soaking them in a bowl of warm water for 10 to 15 minutes. If using refrigerated coconut milk, microwave it for 20 seconds.