This delicious summery galette is filled with ripe heirloom tomatoes and kale pesto and set on top of a super flaky gluten-free crust. Savor the flavors of summer! Serves 6 to 8.
1. Dough recipe adapted from Snixy Kitchen.[br][br]2. If you trimmed off any of the crust, you can bake it to make some super buttery crackers. Be careful though—these pieces will be done sooner than the galette. Pull them out when they are a nice golden brown.[br][br]3. SUBSTITUTIONS: If you’re not gluten-free, just make the dough by mixing 1 1/4 cups of all-purpose flour, 8 tablespoons of butter, and 4 to 6 tablespoons of iced water together. You can also use 1 1/4 cups of gluten-free all-purpose flour and 1/4 tsp xanthum gum.