Greek Salad with Chickpeas

Greek Salad with Chickpeas - a healthy salad that is great as a side or main dish!

Any tomatoes will work with this recipe, but I particularly liked using heirloom and grape tomatoes. The flavors of the different tomato varieties give the salad more complex flavors.




  1. In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes.
  2. Slice the tomatoes into wedges. If you are using grape or cherry tomatoes, slice them in half.
  3. Add the tomatoes, cucumbers, olives, feta cheese, chickpeas and chopped herbs to a large bowl. Pour the vinaigrette on top and toss the salad to combine the ingredients together. Taste and season with more salt or pepper, if necessary.


NUTRITION INFORMATION: Amount for 1/4 of Recipe: Calories: 323, Total Fat 19.3g, Saturated Fat: 4g, Sodium: 716.2mg, Cholesterol: 1mg, Total Carbohydrate: 30.2g, Dietary Fiber: 8.6g, Sugar: 9.2g, Protein 10.4g