This salad is great for making ahead. It will keep for 1 to 2 days in the fridge. Wait until you are ready to serve the salad to mix in the chopped mint and toasted sunflower seeds.
Recipe adapted from the Green Papaya Salad in Cameron Stauch’s Vegetarian Viet Nam.
NUTRITION INFORMATION: Amount for 1/6 of Recipe: Calories: 110, Total Fat 3.6g, Saturated Fat: 0.4g,Cholesterol: 0mg, Sodium: 489mg, Total Carbohydrate: 17.3g, Dietary Fiber: 3g, Sugar: 10.7g, Protein 2.6g