Bubble tea is one of my favorite things to sip on during the summer. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba (波霸). Bubble tea comes in many flavors: plain tea flavors such as black or jasmine tea; fruit flavors such as strawberry or honeydew; and even taro, which is a root vegetable commonly used in Asian dishes. (You can read more about the history of bubble tea here).
While I enjoy drinking bubble tea, I don’t particularly like the ones sold in the teahouse chains because they contain too much sugar. The good thing is that you can make bubble tea at home easily! In this bubble tea recipe, all you really need is tea, tapioca pearls, milk, and a sweetener.
WHAT KIND OF TEA DO YOU USE?
The best kinds of tea to use are those that have a robust flavor, such as black or jasmine tea. Because you will water down the tea with milk and ice cubes, you want a strong tasting tea that will retain its flavor. I used Numi’s Chinese Breakfast Tea for the recipe, but any strong tea will work. Another tea blend I recommend is equal parts Assam and Ceylon tea leaves.
WHAT KIND OF TAPIOCA PEARLS DO YOU USE FOR BUBBLE TEA RECIPE?
I typically use this brand of tapioca pearls, which cooks in about 5 minutes. I like that these pearls cook quickly, but the texture could be better. (For reference, slower cooking tapioca pearls can take up to an hour to cook.) You can find these tapioca pearls in Asian supermarkets or on Amazon.
One important thing to note about these quick-cooking tapioca pearls is that you should only cook as many as you need. The pearls stiffen as they cool, so they do not keep well overnight. However, if you leave the pearls in their cooking water, the pearls retain their soft texture for a longer time. In other words, don’t drain the hot water once you are done cooking the pearls. Instead, use a slotted spoon to remove the pearls from the saucepan, and leave any excess pearls in the saucepan.
WHAT KIND OF MILK DO YOU USE? CAN THIS BE DAIRY FREE?
I prefer using whole milk the most because the rich flavor makes the beverage tastier overall. I tried a version of the bubble tea with heavy cream. While the flavor of the tea was even better than the version I made with whole milk, it felt too decadent. Perhaps using half-and-half is a good compromise?
You can also make a dairy-free version with nut milks or soy milk. I tried using canned coconut milk once, and the coconut milk left a funny feeling in my mouth. It felt as if my mouth was coated with a thin layer of coconut fat.
WHAT KIND OF SWEETENER DO YOU USE?
Any kind of sweetener works. However, if you use honey (or any thick syrup), it is best if you mix in the honey while the tea is hot so that the honey can dissolves evenly. The same goes for granulated sugar. Of course, this will mean that you’ll have to approximate how much sweetener you’ll need before the bubble tea is ready for tasting. You’ll probably need at least 2 tablespoons of honey for every 2 cups of tea.
Because everyone has different preferences for sweetness, I recommend preparing simple syrup and having each person add however much simple syrup they want into their drinks. Simple syrup is easy to prepare. Combine 1/2 cup of water and 1/2 cup of sugar in a saucepan and heat to a boil. Cook until the sugar dissolves and turn off the heat. Once the simple syrup has cooled, bottle it up, and it’s ready to be used. Typically, I use about 1 1/2 tablespoons of simple syrup for each drink, just so it tastes barely sweet. Some people might want more syrup in their drink.
CAN YOU MAKE THIS BUBBLE TEA RECIPE AHEAD?
You can steep the tea 1 or 2 days before and store it in the refrigerator. Also, you can make the simple syrup several days ahead. I wouldn’t recommend cooking the tapioca pearls more than an hour ahead because the pearls harden quite quickly.
MORE DELICIOUS DRINKS
- Simple Mango Lassi (so refreshing!)
- Spiced Golden Milk (turmeric milk)
- Red Beet Smoothie (great morning pick-me-up)
How to Make Bubble Tea
Ingredients
- 8 bags of black tea or 3 tablespoons loose-leaf black tea
- 4 cups hot water
- 3/4 cup quick-cooking tapioca pearls
- whole milk to serve, or your choice of milk
- simple syrup to serve, or your choice of sweetener
For the Simple Syrup (see note 1)
- 1/2 cup water
- 1/2 cup sugar
Instructions
- Prepare the tea: Steep the tea bags or leaves with 4 cups of freshly boiled water. Let the tea sit in water until it cools completely. (See note 2)
- Prepare the simple syrup (if using): Add the water and sugar to a saucepan and quickly stir everything together. Heat the water on medium-high and cook until the water boils and the sugar completely dissolves. Remove the saucepan from heat and let the simple syrup cool before transferring to a jar.
- Cook the tapioca pearls: Bring about 4 cups of water to boil and add the tapioca pearls. Stir the pearls and wait for them to float to the top. Then, cook them for another 5 minutes. Test a pearl to see if it has reached the desired level of softness. Cook the pearls for another few minutes if they are still stiff. Use a slotted spoon to remove the pearls from the hot water. Quickly rinse the pearls with water. Transfer the pearls into a bowl, and mix the pearls with a few tablespoons of simple syrup (to taste).
- Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses. Next, add a few ice cubes to each glass. Pour 1 cup of the tea into each glass. Add 1 1/2 tablespoons of milk and 1 1/2 tablespoons of simple syrup into each glass. Stir and taste the milk tea. Add more milk or simple syrup to your taste.
- If you are serving the beverage to guests, have a small pitcher of milk and the jar of simple syrup ready so that each guest can adjust their drinks to their taste. The drink is usually served with large boba straws (large enough for the tapioca pearls to go through). If you don’t have the straws on hand, you can use spoons to scoop out the tapioca pearls.
Notes
- You will likely have some simple syrup left over, which you can refrigerate for 3 to 4 weeks. You can use any kind of sugar to make simple syrup, such as light or dark brown sugar or coconut sugar. I also like to infuse my syrup with ginger by adding a few slices of ginger to the saucepan as I make the syrup.
- Typically, I leave the tea steeping the entire time so that the tea is strong and bitter. Otherwise, I find that the tea flavor is too faint when I add milk and ice cubes to the drink. Some tea leaves definitely have a stronger bitter flavor. Feel free to remove the tea bags or tea leaves after 5 minutes if you are concerned about the bitterness of the tea.
- If you are making the pearls about an hour ahead, don’t drain the pearls from the saucepan. Leave them in the hot water as the heat of the water will help keep the tapioca pearls soft.
Laura says
So excited to try this!! I remember the craze when everyone was meeting for bubble tea. I’d definitely rather make it at home! Thanks Lisa!
Kayla says
Hi just wondering how the taste of milk tea differs depending on the amount of milk you use. I’ve been looking at different recipes and they all call for very different amounts of milk. It varies from 1 tbsp to 2 cups. I was just wondering how the taste of the tea changes depending on the amount of milk i put. Thanks!
Julie Look says
May I suggest using canned evaporated milk? Carnation evaporated milk is my go-to whereas a no-name brand of canned evaporated milk is an excellent alternative. Interestingly, evaporated milk adds a good flavour (from my perspective) to bubble tea, it serves as the dairy ingredient in the iconic Hong Kong Milk Tea, an exceptionally popular hot or cold beverage amongst Guangdong (Chinese) people who live in Hong Kong. I have researched the origins of canned evaporated milk, which emerged during World War 2, Hong Kong was a former British colony, which might have explained how the locals came to enjoy the taste of canned evaporated milk in lieu of fresh milk or cream in their Hong Kong Milk Tea.
Emma says
Since the tea bags are a lot and they stay for quite a while, it depends on your taste on how much milk to use. If you put a lot of milk it will be lighter for example
Luihui says
You can use Lisa’s recipe and just adapt the amounts to your liking. If you want it sweet but not so milky you could try 1¾ cups tea, ⅛ cup milk, ⅜ cup syrup, ¼ cup ice, ½ cup tapioca pearls. Or if you don’t want too sweet reduce syrup etc.
I found the measurements here: https://www.honestfoodtalks.com/how-to-make-bubble-tea-boba-recipe/
HELIDAH ADHIAMBO OCHIENG' says
Milk addition adds lot of changes in terms of thickness and general boba rhythm
Marteen says
Hi,
i am Marteen I will take a stab at making the milk tea with boba when I have some calm time.
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Lucia Thomas says
I love the flavor of the taro , do you have a recipe for taro bubble tea?
Lisa Lin says
I do not, but it will be something that I’ll explore!
BreElle M says
Can we refrigerate our tea to cook it faster?
Lisa Lin says
To chill it faster, yes!
johnny says
can u make pearls at home plz. coz we don’t have em where i live n the shipping is too complicated
Sandra Mort says
Yes, they’re not difficult to make!
Lily says
Great write up!
Lisa Lin says
Thanks!
Amber says
A good recipe to start and adjust to your taste. I liked that it wasn’t overly sweet but I’m going to work on the simple syrup consistency because it was too watery for me and the boba firmness was nice and soft when I cooked them but hardened a lot after I put them in the fridge in the syrup to use a few hours later.
Sl says
The sugar for the syrup, how much to add as it just says 1 sugar table or cup
Lisa Lin says
Thank you so much for catching that! It should say “1 cup sugar.” I have edited the recipe to reflect the correction.
Amelia says
1/2 cup water
1/2 cup sugar
Mai says
I tried this recipe and I don’t know if it’s the sweetener that I used, which was honey or the milk that I used. I used soy milk, organic one. But it wasn’t so much of my taste. It’s my first time making milk tea boba with black tea and soy milk so it was all new to my tasting. Whenever I would make it just for fun, I would use Green Tea and Coffee Cream as my milk. However, it was good overall!
Lisa Lin says
Thanks for the feedback, Mai! I have tried it with soy milk before and didn’t like it either. That’s why I recommend using whole milk.
Jengy says
It’s it possible your soy milk was already sweetened and flavored? That would probably make it taste pretty bad.
I’m looking forward to trying this breve!!
Liv says
Can you substitute syrup for honey?
Lisa Lin says
Hi Liv, read the section “What Kind of Sweetener Do You Use” in the post for more tips about honey.
Kailey Hill says
what if you dont have boba? and cant find them anywhere
Sleepy Child says
The writer put a link to buy boba in the recipe 🙂 if you have amazon, use that link. If not, i don’t think it’s possible to make bubble tea.
Marlena says
You can make tapioca pearls at home.
dd says
You can find them at ANY chinese supermarket!! Hope I helped!
Toni says
🤦🏻♀️ Than I guess you can’t make boba tea! 🤪 LMAO 🙄
Cady says
Any suggestions on how to make grapefruit royal tea? It’s my favorite at the tea shop and I’d love to make it at home!
Lisa Lin says
Hi, Cady! I’ve never heard of that before. What does it taste like?
Beth Knight says
Just made this for my granddaughter, she loves bubble tea. Took a trip to the Korean Market and got the ingredients, made adjustments to suit her taste. Used multi-color tapioca pearls, Fairlife milk and English Breakfast tea. She really enjoyed the treat tonight. Score one for gram!
Kirby says
Depending on the type of teas used, the bags really should be removed. As the leaves steep, they begin to release tannins which make the drink incredibly bitter. More oxidized, robust teas will easily make your drink too bitter if steeped more than the recommended 3-5 minutes. It really does depend on the brand/variety, but beware!
Sleepy Child says
Main concern with only steeping for 3-5 minutes is that it will be incredibly watered down when milk and ice are added.
Joan says
This recipe seems super simple and easy to follow.
Good job.
Lisa Lin says
Thanks, Joan!
Tricia says
When shopping at the store I bought regular tapioca balls not “black” can these still be used in bubble tea? What is the difference? Thanks!
Lisa Lin says
Yes, you can! The clear ones are just made of pure tapioca flour and don’t have any additional color added to them.
Pat Smith says
Can I use pearl tapioca bought in the grocery store.
Lisa Lin says
Yes.
Mel says
Tastes exactly the same as what you would buy from a bubble tea shop! I used lactose-free milk and added a few spoonfuls of sugar water in mine. I found that leaving the teabags in as the tea cooled had no effect on its taste when all ingredients are mixed in. This recipe is a keeper, thank you!
eatfrysmith says
Why use just boiled water? what is the purpose of just boiled water?
bobasaur says
um…because it’s HOT. have you never made tea before? you never steep tea in cold water. 😑
Kristin says
You do if you’re making sun brewed iced tea…
Jordan says
Recently moved to Italy from the United States and I am missing bubble tea SO BADLY!!! I’ve been following and loving your IG for a while now and just came across this bubble tea recipe. I made this recipe for the first time yesterday with boba that a friend mailed me and it was so delicious. I came home today and immediately made another one. Will probably continue having this every day until I run out of my boba stash, LOL! Thanks for the great recipe.
shirley harvey says
What do you do with the tapioca balls
Toni says
SERIOUSLY??? 🤨🙄🤦🏻♀️
Penny Fleming says
Hi there Lisa-and thanks for providing this recipe! We are going to try it as soon as we ‘ need’ to go to the (Asian) supermarket to purchase the tapioca pearls, since we are doing the social distancing thing! My 15 yodaughter who is obsessed with this tea convinced me to get one via Uber eats but unfortunately it spilt on delivery and ended up costing $12.00- so we can’t wait to try your very helpful recipe!
It provide us a creative goal for the day
Thanks again!
Penny and Natalie.
Lisa Lin says
Hi Penny! Hope you enjoy the bubble tea!
Donda says
You made another excellent recipe. We loved it! Thank you so much.
Susan says
Is it ok to divide the recipe by four and just have one serving? Just got my straws and tapioca pearls from Amazon, but I don’t want to waste any.
Lisa Lin says
Yes, you can divide the recipe by 4 and see if you like the flavor. Then, ramp up if you want more of any ingredient.
Anya says
Should I use regular granulated sugar or brown sugar for the simple syrup?
Lisa Lin says
You can use either!
Michael Feddersen says
You mentioned heavy cream tasting better, but thought it was too decadent. Truth is heavy cream is better for you than all the rest. 😉
Anonymous says
This is good
Candace says
This is perfect! If you guys need a super easy boba recipe follow my recipe video!
https://youtu.be/DoqWGUMjJnM
Pajeet namkrtara says
How much you love me long time do milk?
Mihinsa says
I always wanted to make my bubble tea taste like the ones from starbucks but every recipie I tried just ended up to be fresh milk with a few boba pearls… But Lisa believe it or not your recipie was just perfect! Your a star, mine tasted exactly like the ones from star bucks and when I used hersheys syrup for the sweetner I was in heaven! You are so talented in this catogary Lisa! Thank you so much! Keep posting those awesome recipies!!
Vape Dubai says
Hi! Thank you for the amazing recipe, I have to say this is the best milk tea recipe with balanced taste between tea and milk!!
Recipe says
Hi Emily! Thank you for trying this recipe and I’m so happy you like it! ?? I would use 2 bags for one cup? You can always take it out early but you want nice tea flavors (and tea bags tend to be using less quality teas).
BobaFox says
Hi Lisa! Lately i’ve been “crazy” for boba tea so for me this is heaven (:3) ,Super exited to try this.
Q: Lets say if i would like other flavor (e.g. Passion Fruit or Taro) what could i do ? Thx !
paraffineteashop says
Thank you for sharing this great article. I really liked the way you have presented this article.
Long says
I had bubble tea for the first time with you. I can’t even remember how many years ago that was…..
Your recipe sounds delicious.
Christina says
I’m making this recipe for myself and my daughter. However, she likes black tea boba and I like milk tea boba. Do I need to make 2 different teas in that case? I’m afraid that if I leave the tea bags in until the water cools down completely, it’ll be too bitter for her because she won’t be using milk. Of course, I’d rather not have to make 2 different teas if I can help it. Thanks for your help!
Christina says
Also, do I leave the cover on the pot in which I’m steeping the tea or can I remove the lid to speed up the cooling process?
Christina says
Also, FYI, I plan to make the boba drinks with cold tea, straight from the fridge.
Lisa Lin says
Hi, Christina. What you can do is make a condensed tea. For your daughter, you can dilute the tea with some water before serving. For yours, just add milk as instructed. Give that a try; otherwise, you would have to brew 2 separate batches. I don’t bother covering the tea with a lid, though if you have a ton of other food in the fridge, you might want to cover up the tea.
james alex says
Hi! Thank you for the amazing recipe, I have to say this is the best milk tea recipe with balanced taste between tea and milk!!
paraffineteashop says
Thank you for sharing this great article with us. I liked the way of presenting this article.
paraffineteashop says
This was a great article, I really liked your way of presenting this article. Thank you for sharing.
Jason says
So good and so easy! My son commented twice on how good they were. Will make again! Thank you!!
Wendy says
I prepared the pearls with brown sugar and water. I also added a splash of heavy whipping cream along with the milk and it was delicious. Thank you for the recipe!
Viswanathan Balakumar says
So Amazing i tried dis it was yummy
Gary says
This is the best recipe for tea. Thanks for sharing I will surely try this.
outdoorbasketballguide says
The best ever tea I used to sip in my basketball training thanks
Megan says
This bubble tea recipe looks so amazing and delicious! I love a good jasmine green tea, too!
Joltyourbuds says
I love tea but I have heard the first time about this tea. This is the beauty of food. Love to try once.
Erika says
I just ordered the boba pearls on Amazon. Can’t wait to try out your recipe. I love boba tea but hesitate to buy it when I’m out and about because it’s so expensive. Thanks again for the recipe 💙
Lisa Lin says
Thanks, Erika!
Angela says
Hi Lisa, can you use white tapioca pearls that don’t contain all those nasty ingredients (including artificial flavors)?
Lisa Lin says
Absolutely.
Fred says
Hi Lisa, I have some oolong tea leaves. Can I use them or are these too light?
Lisa Lin says
I think they’ll be great! I’ve definitely had milky oolong teas before!
Nany says
Recipe sounds easy and delicious. I am going to try making the milk tea with boba when I have some quiet time.
Barbara says
I am going to try to make the pearl tea. I have bought it from Pearl Tea store many times
skateboardrun says
one of the best tea i ever sipped
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prom dresses says
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Graham says
I’ve been trying to find a simple way to learn to make this tea..I think I’ll try natural honey for my sweetener…thank you for sharing…..
Gm
Rachel says
The title made me think that it was bubble tea. Are there any bubbles in this?
Regards,
Rachel
Lisa Lin says
“Bubble tea” is the English name of boba (milk) tea, which is a popular drink in Taiwan and Hong Kong. So the “bubbles” is the boba.
Melvin Chang says
Appreciate you sharing recipe of bubble tea.
I am planning to introduce bubble tea in my restaurant but also thinking of set up a new bubble tea concept in Holland. Can you advice?
Jennifer says
I used powdered milk (In the spanish area of walmart called Nido. Don’t use the non fat kind) That way I can make the tea the way I like. The sugar water doesn’t water down the flavor that much. Thanks for the recipe I was wondering what the bubble tea was. So I just add tapioca to my milk tea.
Adriana says
I really bought the boba drops on Ebay. Can’t stop to go off your formula. I enjoy boba breakfast but be reluctant to get it after I’m off and just about since it’s therefore pricey. Thank you once again for the recipe 💙
Stephen says
Thanks for sharing this yummy recipe. Before I used to drink milk tea but now I gonna drank this tea.
Sophia says
I really bought the boba drops on Ebay. Can’t stop to go off your formula. I enjoy boba breakfast but be reluctant to get it after I’m off and just about since it’s therefore pricey. Thank you once again for the recipe
Arabella Jell says
Since the tea luggage are lots and that they stay for quite a while, it depends to your flavor on how a whole lot milk to apply. If you positioned a whole lot of milk it’ll be lighter as an instance
Youssef Mohamed says
I would like to get all your contact details to be able to communicate with you, we owned 3 coffee shops in Qatar and we would like your advise paid advise if possible
Deborah says
Do all kinds of tapioca pearls harden after you cook them ? I have the long cook pearls. I have read the quick pearls do get tough if you don’t use them soon after you make them. Is it the same with long cook bubbles?
Lisa Lin says
Yes, quick cook pearls harden quickly (or if you leave them in ice too long). Long cook pearls should stay soft for longer. I’m also going to post a tapioca pearl recipe soon!
alice says
Hi Lisa, it seems like an energy booster for sports people as well. am i right?
Roliena says
Astonishing Recipe! I truly like it. It’s looking so delectable. Much obliged for sharing.
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arbaz says
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john says
recipe was rubbish but your looks blew me away ……
Loran says
Many thanks for getting that! It ought to say “1 cup sugar.” I have altered the recipe to mirror the adjustment.
Piper says
I am going to try to make the pearl tea. I have bought it from Pearl Tea store many times
Emma says
Thanks! You can likewise make a sans dairy form with nut milks or soy milk. I took a stab at utilizing canned coconut milk once, and the coconut milk left a distinct inclination in my mouth!
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Terri Trimble says
Hi Lisa! I’m Terri. I boiled my tapioca pearls in the microwave for 8 minutes and they’re still very chewy. Any suggestions to avoid this? Or just don’t use microwave. Lol
It tastes great though. I used toasted coconut/almond milk with honey and stevia to sweeten. Yes I like a sweet drink.
Thank you,
Terri
Lisa Lin says
Hmm, tapioca pearls are supposed to be a bit chewy. How is the chewiness different from the boba drinks you typically get? Also, I never cook it in the microwave, so that’s why the texture might be off!
phrazle says
Looks like your recipe is a little too sweet for my taste. But thank you so much for sharing the recipe, I’ll cut out the sugar next time. I think it’s pretty awesome.
Sheri says
Thanks so much for explaining each step of the recipe & ultimately how it all goes together to make a uniquely delicious drink!! I first ordered this on a trip to San Fransisco when in the Chinatown area (which was lovely & hard to get me out of!!). For years I’ve wanted that drink experience again. Luckily I heard someone in an interview on YouTube talking about “Bubble Tea”. They were drinking it & I was over the moon happy that I wasn’t crazy & that fantastic drink I had over 10 years ago was something I could get my hands on again. Thanks to your recipe, I will be enjoying a drink similar to (or perhaps exactly like) what I enjoyed in Chinatown years ago!!!! Your culture is beautiful & I thank you for sharing it with us! -Sheri
Joey Donnelly says
I love bubble tea
It’s one of my favorite thing to drink and when I told my mom about bubble tea she said she has never heard about it or ever had it and it was good she said
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Finley says
for the water would we use the tea water or fresh water? I’m unsure 🙁
Lisa Lin says
Boil fresh water and use it to steep the tea.
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Emma says
Thanks for this. I’ve been craving bubble tea for forever and didn’t know how to make it. Do you know if there is a way to make your own tapioca pearls? I would love to try that as well.
Stacy says
Thank you, I made it for the first time and everything turned out perfectly thanks to your recipe
And I still find recipes here https://kitchenbackground.com/
Katrina says
Hi, is there a way to make this decaffeinated? I’d love to try making it in the evening without caffeine, or at least low-caffeine. Do you recommend any other kinds of tea or an herbal tea that would work well for this recipe?
Thanks in advance!
Lisa Lin says
One Stripe Chai has a low-caffeine tea blend called Chai After Five: https://onestripechai.com/products/chai-after-five-low-caff-chai-blend. I think it would be good for this!
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Sunderland says
Thanks In the recipe, you might see that I utilize 8 tea sacks to soak in only 4 cups of water. Since the tea will be watered down with milk and ice shapes, you need to get going with a really impressive tasting tea!
James says
You can likewise make a sans dairy variant with nut milks or soy milk. I took a stab at utilizing canned coconut milk once, and the coconut milk left a strong inclination in my mouth. Maybe my mouth was covered with a flimsy layer of coconut fat!
Lisa Lin says
I think oat milk would be a good alternative, if you want to go dairy free.
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Karra says
The tea can be steeped one or two days in advance and kept in the refrigerator. Furthermore, you can prepare the simple syrup a few days in advance. Because the tapioca pearls harden so quickly, I wouldn’t advise cooking them more than an hour!
Jeff Carrol says
I love the feeling of sipping a delicious bubble tea and enjoying its unique flavor. Trying out different combinations to make the perfect cup is so exciting! I’ve added fruit like mango, strawberry, passionfruit and more. I’ve also experimented with different types of teas and milks to find the perfect combination for me. The great thing about bubble tea is that you can make it however you want it – sweet, savory, fruity or anything else – it’s all up to you
MattJames says
There are so many variations of bubble tea to try, with different tea flavors, types of milk, and fruit jellies, making it a versatile and customizable drink. Overall, bubble tea is a fun and delicious treat that I highly recommend trying!
Loza Cels says
Hi so I’m definitely giving this a go tonight.. I used earl grey tea but it doesn’t say how long you seep it for in the pot when you add in the 4 cups water?? How long do you keep it on the stove for? Like until it boils and then let it cool or bowl it for 10 mins or so?
Lisa Lin says
So, I actually like to steep the tea for at least 20 minutes because the milk tea gets watered down by the milk and ice. If you are very sensitive to the tannin that releases from the tea, you can do a shorter steep but with more tea leaves.
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Denis says
I will try this tomorrow
Bake Mate says
Nice Taste
https://healthynibblesandbits.com/how-to-make-bubble-tea/ says
Hi just wondering how the taste of milk tea differs depending on the amount of milk you.
Lisa Lin says
More milk will dilute the flavor of the tea, so the more you use, the less tea flavor there will be. I hope this helps!
Julie Look says
I am an avid fan of Hong-Kong style milk tea. Earl Grey tea and low-cat milk will never replicate that distinctive flavour in my familiar Hong Kong style tea. Hong Kong style tea is not a concoction for calorie-counters, it is an indulgence. The steeped tea would be a similar colour to a coffee brew, before adding the sweet element and copious amounts of full fat (not the 2%) canned evaporated milk for the crowning touch.
Tstoto says
Any suggestions on how to make grapefruit royal tea? It’s my favorite at the tea shop !
Tstoto Login says
May I suggest using canned evaporated milk?
KAY says
May I suggest using canned evaporated milk? Carnation evaporated milk is my go-to whereas a no-name brand of canned evaporated milk is an excellent alternative. Interestingly, evaporated milk adds a good flavour (from my perspective) to bubble tea, it serves as the dairy ingredient in the iconic Hong Kong Milk Tea, an exceptionally popular hot or cold beverage amongst Guangdong (Chinese) people who live in Hong Kong.
Julie Look says
Kay, you’ve hit the nail on its head. I spent my first 2 decades in Hong Kong, and have called Toronto, Canada, home for decades. HK-style milk tea (with Boba pearls added) bring back childhood memories, primarily from the canned evaporated milk (apparently a WW2 substitution for fresh dairy for the troops), and twice or thrice-steeped loose black tea leaves for that ultra-strong tea flavour. I also understand that whilst tea was introduced to Hong Kong by the Brits, the impoverished Hong Kong migrants who fled Communist China in the 1950’s with barely the shirt on their back, made a living as day labourers toiling at the docks, downing a cup of this thick, dark, sweet “slush” in the morning offered them the much needed sustenance to start their day.
bima says
You can steep the tea 1 or 2 days before and store it in the refrigerator. Also, you can make the simple syrup several days ahead.
ina says
Bubble tea yang saya buat dengan resep ini memberikan sensasi gigitan kenyal yang sempurna dari bubble-nya. Ini benar-benar menambahkan dimensi baru pada pengalaman minum teh.
Ka Yee says
Tried this today and OMG I’m never spending 5 pounds on takeaway bubble tea again!!! Love the fact that I can prep most of the ingredients ahead!! Thanks so much Lisa xx
Lisa Lin says
Thanks for trying this recipe!!
Bobby Fred Gerald says
Nice!
diamond-exchange says
at different recipes and they all call for very different amounts of milk. Thanks for nice site