Red Beet Hummus Bruschetta

Serves 10



Red Beet Hummus



  1. Blend all the hummus ingredients in a food processor until smooth. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice the baguette to 1/2-inch slices. Lightly brush each slice with olive oil. Line the brushetta on a baking sheet and bake for about 10 to 15 minutes, or until they start to brown. When the bread is cool enough to handle, rub the garlic on each slice of toasted bread to give it more flavor.
  4. Smear each slice of toasted bread with some hummus and top with salsa.
  5. Serve immediately. Store any hummus in an airtight container for up to a week.