Crisp, cheesy nachos loaded with the sweet and tangy flavors of kung pao chicken and peanuts. Nachos will never be the same for you again! Serves 6
1. Shaoxing wine adds a slightly malty flavor to the sauce. Feel free to leave it out if you don’t have it on hand.[br][br]2. If you’re starting with raw chicken breasts, bake them at 425 degrees F (220 degrees C) for about 18 to 22 minutes, or until the chicken reaches 165 degrees F (75 degrees C).[br][br]3. Feel free to add more cheese if you’re looking for cheesier nachos.