NUTRITION INFORMATION: Amount for 1/6 of Recipe (Yogurt Sauce + Kohlrabi): Calories: 293, Total Fat 21.6g, Saturated Fat: 5g, Sodium: 931mg, Cholesterol: 76.8mg, Total Carbohydrate: 17.4g, Dietary Fiber: 3.5g, Sugar: 5.4g, Protein 9.4g
- Make sure to peel the tough outer skin of the kohlrabi before grating it.
- Substitutions: If you don’t have kohlrabi readily available, you can substitute it with grated potatoes. These fritters are great without the yogurt, too. If you can’t find sumac, you can change this into a dill yogurt sauce by adding about 2 tablespoons of fresh dill to the sauce.
- I used chickpea flour for the recipe because it is a gluten-free flour that adds savory flavor. If you are not gluten-free, you can use all-purpose flour instead. For a gluten-free alternative, try oat flour.