A rich, cheesy chicken tetrazzini without all the carbs! This dish uses tofu shirataki noodles instead of pasta, and it’s the perfect gluten-free weeknight meal! Serves 4 generous portions or 6 side portions.
1. You can also make this dish with regular pasta. Add about 2 to 3 cups of cooked pasta in place of the tofu shirataki.[br][br]2.*If you’re not using white wine, use 3/4 cup of water total for the dish. The white wine adds a nice flavor to the dish but is not necessary.[br][br]3. Be careful not to burn the milk when you’re boiling it! Remember to stir it occasionally until it boils.