1. Porcini parsley seasoning adapted from Nom Nom Paleo. Parsley powder recipe from Bon Appétit.[br][br]2. Make sure that the red potatoes are chopped pretty small, as they take the longest to cook.[br][br]3. I ground my dried parsley and porcini mushrooms in a coffee grinder that I’ve dedicated for spices. You probably don’t want to use the one you normally would for coffee. Unless you want your coffee to taste a bit like porcini mushrooms.