Makes 30 to 35 Medallions
1. Adapted from Skinnytaste.[br][br]2. I baked a batch of the cauliflower medallions on a cookie sheet that was lined with parchment paper. The medallions on that cookie sheet were not as brown as the ones on the greased cookie sheet.[br][br]3. I made these bites into medallion shapes because the cauliflower mixture was a bit too soft to manipulate into something else. The recipe from Skinnytaste uses panko bread crumbs instead of almond meal and corn meal. I imagine that panko would give a batter more structure, so you can form the cauliflower mix to look more like tater tots.