Serves 2 to 3.
1. Tostada bowl recipe from Eating Well. Sofritas recipe adapted from Pinch of Yum.[br][br]2. Chipotle paste may be difficult to find. If you can’t find it, get a can of chipotle peppers in adobo sauce. Chop up 2 to 3 chipotle peppers (depending on how spicy you want the dish) and use 2 tablespoons of the adobo sauce.