NUTRITION INFORMATION: Amount for 1/4 cup of dip: Calories: 244, Total Fat 17g, Saturated Fat: 2g, Sodium: 435mg, Cholesterol: 0mg, Total Carbohydrate: 20.4g, Dietary Fiber: 3.4g, Sugar: 9.6g, Protein 2.3g
- You can make this gluten free by using gluten-free breadcrumbs. Another alternative is crackers.
- Make fresh pomegranate molasses from my recipe. You can also swap it with 2 teaspoons of honey and 2 teaspoons of balsamic vinegar.
- Traditionally, muhammara is made with Aleppo pepper. I decided to use plain red pepper flakes, as it is easier to find.
- You can also skip the step of steaming the peppers and just let them sit on your counter until they’re cool enough to handle. The skins will be a little more difficult to remove.