1. SERVING TIPS: Make this ahead and store it in the freezer. Let the cheesecakes sit in room temperature for about 15 to 20 minutes to thaw before serving.[br][br]2. SUBSTITUTIONS: If you don’t like whipped cream, or coconut whipped cream is difficult to find, substitute it with 1 cup of silken tofu. It’ll still taste great![br][br]3. LEFTOVER GRAHAM CRACKERS: Have a bit of the crust leftover? Just sprinkle it on top of your yogurt!