NUTRITION INFORMATION: Amount Per Muffin: Calories: 356, Total Fat 15.7g, Saturated Fat: 3.4g, Sodium: 256mg, Cholesterol: 21mg, Total Carbohydrate: 53g, Dietary Fiber: 4g, Sugar: 40g, Protein 6.3g
- I find that mashing bananas with a fork leaves fewer lumps.
- If you want to decorate the top of your muffins with banana slices, slice off a small chunk of banana, about 1 1/4 to 1 1/2 inches long. Cut that banana chunk into thin slices. Add those slices on top of the filled muffin wells before baking. You’ll probably need a few banana chunks for this.
- Don’t use greek yogurt because there isn’t enough liquid in it.
- If you are using chocolate chips, use about 2/3 to 3/4 cup of chips.