NUTRITION INFORMATION: Amount for 3 Pancakes: Calories: 512, Total Fat 28.3g, Saturated Fat: 19g, Sodium: 536mg, Cholesterol: 132mg, Total Carbohydrate: 54g, Dietary Fiber: 5.2g, Sugar: 18.7g, Protein 13.7g
I typically peel the skin from a carrot and parsnip before grating them. Carrot skin can be quite tender, so you can leave the skin on if you prefer. You’ll probably use a small carrot and a small parsnip for the recipe. If you have any extra bits leftover, just dice and toss them into a stir fry.