Easy Healthy Granola Recipe

Easy Oat and Honey Granola - a healthy, gluten free granola that's easy to make at home! by @healthynibs

5 from 1 reviews

Making granola at home is easier than you think! This simple oats and honey granola is lightly sweet and filled with nuts and seeds.


  • 2 cups (225g) rolled oats
  • 1 cup (110g) walnuts
  • 1/2 cup (60g) sliced almonds
  • 1/2 cup (80g) pumpkin seeds
  • 1/2 cup (40g) flaked unsweetened coconut
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • pinch of salt
  • 1/3 cup (105g) honey
  • 1/3 cup (80ml) coconut oil, melted
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Add honey, coconut oil, and vanilla. Stir until incorporated.
  3. Spread out granola on baking sheet. Bake for 45 minutes, stirring midway through. If you want clustery granola, do not stir.
  4. Let granola cool for 20 to 30 minutes before eating. The granola will crisp up after it is out of the oven. I didn’t want big clusters this time, so I stirred the granola after 10 minutes of cooling to break up everything.
  5. Serve with yogurt or eat them by the handful! Store in an airtight container.


NUTRITION INFORMATION: Yields 18 servings (1/4 cup per serving). Amount per serving: Calories: 156, Total Fat 10.7g, Saturated Fat: 4.7g, Sodium: 9mg, Cholesterol: 0mg, Total Carbohydrate: 13g, Dietary Fiber: 2g, Sugar: 5.6g, Protein 4g

To make the berry bowl that you see in the first picture, blend some yogurt with a handful of mixed berries until smooth. Top with more yogurt, berries, granola, and hemp seeds.