Juicy peaches, cherries, and blueberries are topped with a light, crisp oatmeal streusel. Add a scoop of ice cream on the side, and you’ll have the ultimate summer treat! Serves 4 to 6.
1. Loosely adapted from Green Kitchen Stories.[br][br]2. You can use frozen fruit to make the crumble. Just be sure to thaw the fruits and make sure that you squeeze out the excess water in the fruits.[br][br]3. To melt coconut oil, I usually stick it in the microwave for 20 seconds.