Serves 12 to 15.
*You can use bagged roasted unsalted peanuts. For the best results, use raw peanuts with its soft, papery skin still in tact. If you’re using raw peanuts, roast them on a pan a bit. This will help break off the papery skin from the peanuts.[br][br]When I made the brittle on my own, I crushed the peanuts with a rolling pin, which turned out to be an unnecessary step. Just throw the roasted peanuts straight into the sugar.