This fresh and light red curry fried rice recipe is great parties or dinner. It is packed with vegetables and lightly sweet. Feel free to substitute any of the fresh vegetables with whatever you have on hand.
Red Curry Sauce
NUTRITION INFORMATION: This is a very rough approximation of the calories, as I don’t know how much oil gets absorbed into the spring rolls when they’re fried. Amount per spring roll: Calories: 140, Total Fat 7.8g, Saturated Fat: 1.3g, Cholesterol: 17.3mg, Sodium: 269mg, Total Carbohydrate: 13.3g, Dietary Fiber: 1.2g, Sugar: 1.9g, Protein 4.5g